The back story 2
How Sydney eats, from the Quay to the fish market.
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The back story
Australian Food
Rock oysters and prawns from the fish market, barramundi, the meat pie, lamingtons, pavlova and a flat white: what to eat in Sydney.
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The back story
Sydney at the table: the harbour, the fire and the fish
Bennelong beneath the sails, Aria on the Quay, Oncore high over Barangaroo, Firedoor’s wood fire and Saint Peter’s fish: how Sydney eats, and where to book.